Biryani Masala is a blend of ground spices used in Indian and Pakistani cuisine , enhanced to flavor biryani dishes.
Flavor Profile:
Warm, aromatic, slightly sweet, and spicy.
Key Ingredients:
- Coriander seeds
- Cumin seeds
- Fennel seeds
- Cinnamon
- Cardamom
- Cloves
- Black pepper
- Turmeric
- Red chili
Culinary Uses:
- Indian curries
- Vegetable dishes
- Legume recipes
- Meat and poultry
- Chutneys and pickles
Health Benefits of Key Ingredients:
- Coriander: Digestive aid, antioxidant.
- Cumin: Digestive aid, immune booster.
- Fennel: Digestive aid, anti-inflammatory.
- Cinnamon: Anti-inflammatory, antioxidant.
- Turmeric: Anti-inflammatory, antioxidant.
Storage:
Store in a cool, dry place to preserve flavor and aroma.
Precautions:
- Consume in moderation.
- Avoid excessive consumption during pregnancy or breastfeeding.
- Consult a doctor before using for medicinal purposes.
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