Organic Tikka Masala
Pakeeza organic Tikka Masala is a flavorful and nutritious dish offering various health benefits. Moderate consumption and mindful ingredient choices can make it a healthy addition to your diet.
Tikka Masala, a popular Pakistan-inspired dishi offers several benefits:
Culinary Benefits:
- Flavorful: Rich, creamy, and spicy flavor profile.
- Aromatic: Aroma from spices and herbs.
- Versatile: Can be made with various proteins (chicken, beef, lamb, tofu).
Health Benefits:
- High-quality protein: From meat or plant-based sources.
- Anti-inflammatory: Turmeric, cumin, and coriander reduce inflammation.
- Antioxidant-rich: Tomatoes, spices, and herbs combat oxidative stress.
- Immune system booster: Spices like cumin, coriander, and turmeric.
- Digestive aid: Yogurt and spices support gut health.
Key Ingredients:
- Chicken or protein of choice
- Yogurt
- Tomato puree
- Onions
- Garlic
- Ginger
- Turmeric
- Cumin
- Coriander
- Garam masala
- Cayenne pepper (optional)
Specific Benefits of Key Ingredients:
- Turmeric: Anti-inflammatory, antioxidant.
- Cumin: Digestive aid, immune system booster.
- Coriander: Anti-inflammatory, antioxidant.
- Yogurt: Supports gut health, high-quality protein.
- Tomatoes: Rich in lycopene, an antioxidant.
Nutritional Value (per serving):
- Calories: 400-600
- Protein: 30-40g
- Fat: 20-30g
- Saturated fat: 10-15g
- Carbohydrates: 20-30g
- Fiber: 5-10g
Precautions:
- Moderate consumption due to high calorie and fat content.
- Watch sodium intake from tomato puree and spices.
- Choose lean protein sources and low-fat yogurt.
Variations:
- Vegetarian and vegan options
- Low-fat and low-calorie versions
- Regional variations (e.g., British, Indian, Pakistani)
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