Organic Fish Masala
Pakeeza organic Fish masala, a popular spice blend used in Pakistan and many South Asian countries, offers several benefits:
Health Benefits:
- Rich in Antioxidants: Fish masala contains spices like cumin, coriander, and turmeric, which have antioxidant properties.
- Anti-Inflammatory: Turmeric in fish masala contains curcumin, which helps reduce inflammation.
- Digestive Health: Cumin, coriander, and cinnamon in fish masala aid digestion.
- Boosts Immunity: Spices like cumin, coriander, and turmeric have immunomodulatory effects.
Culinary Benefits:
- Flavor Enhancement: Fish masala adds a rich, aromatic flavor to fish dishes.
- Aroma: The blend of spices releases a mouthwatering aroma.
- Versatility: Fish masala can be used in various fish recipes, from curries to grilled fish.
Nutritional Benefits:
- Low in Calories: Fish masala is generally low in calories.
- Rich in Minerals: Spices like cumin, coriander, and turmeric are rich in minerals like iron, copper, and potassium.
Nutritional Value (per serving):
- Calories: 200-300
- Protein: 30-40g
- Fat: 10-15g
- Saturated fat: 2-3g
- Cholesterol: 60-80mg
Other Benefits:
- Preservative: Fish masala can act as a natural preservative, extending shelf life.
- Cultural Significance: Fish masala is an integral part of many traditional South Asian recipes.
Precautions
To reap the benefits, use fish masala in moderation, as excessive spice consumption can have adverse effects
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