Coriander leaves and seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair easir themselves, helping prevent problems like osteoporosis. Additionally, evidence points to vitamin K helping lower your risk of heart disease
Coriander, also known as dhania, offers numerous benefits:
Health Benefits:
- Digestive aid: Relieves bloating, gas, and indigestion.
- Anti-inflammatory: Reduces inflammation, pain, and swelling.
- Antioxidant-rich: Protects against cell damage, oxidative stress.
- Immune system booster: Supports immune function, prevents infections.
- Anti-diabetic: Helps regulate blood sugar levels.
- Anti-cancer properties: Inhibits cancer cell growth.
- Cardiovascular health: Lowers cholesterol, blood pressure.
- Neuroprotective: Supports brain health, memory.
Culinary Benefits:
- Flavor enhancer: Adds warm, earthy flavor to dishes.
- Aromatic: Pleasant, citrusy aroma.
Other Benefits:
- Skin benefits: Reduces acne, improves skin texture.
- Hair growth: Promotes healthy hair growth.
- Menstrual relief: Eases menstrual cramps, bloating.
- Anti-bacterial: Inhibits bacterial growth.
Nutritional Value (per 1 tsp):
- Calories: 6
- Fiber: 0.5g
- Vitamin C: 10% DV
- Vitamin K: 12% DV
- Potassium: 4% DV
Precautions:
- Consume in moderation.
- Avoid excessive consumption during pregnancy/breastfeeding.
- Consult a doctor before using for medicinal purposes.
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